Chef Ryan

Cajun Chef Ryan

Feeling & sharing a world of cooking ~ more than your average Cajun



 



Entries from December 2015

The Cure! Lapsang Souchong-Cured Salmon that is! Tomorrow should be ready to slice and eat. #cure #salmon #tea

December 17th, 2015 · Comments Off on The Cure! Lapsang Souchong-Cured Salmon that is! Tomorrow should be ready to slice and eat. #cure #salmon #tea

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Tags: Photography

Boneless Pork Chop with Bourbon Rosemary Mustard Cream Sauce

December 11th, 2015 · Comments Off on Boneless Pork Chop with Bourbon Rosemary Mustard Cream Sauce

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Tags: Photography