From the back cover page of the January 8, 1978 "Southern Crescent" Passenger Train Schedules: |
Southern Crescent" Passenger Train Schedules |
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Today, we at the Piedmont Division, Cajun Chef Ryan and Elliot's Trackside Diner celebrate the Southern Crescent passenger train and all the fine people who devoted years of service provided to willing patrons of railroad travel between New Orleans, Atlanta, Washington D.C. and beyond! |
Today's Lunch and Dinner Specials at the |
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Appetizer ~ |
$ .50 |
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Chilled Juices |
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Soup du Jour ~ |
cup $ .60 |
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Jellied or Hot Consomme, Clear |
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From the Grill ~ |
$3.25 |
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Grilled Fresh Fish |
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Diner Special ~ |
$3.25 |
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Chicken Pan Pie, Family Style |
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Blue Plate Special ~ |
$3.25 |
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Baked Sugar Cured Ham with Raisin Sauce |
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Dessert ~ |
$.70 |
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Lemon Ice Box Pie |
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Just let Floe, Jeanie or Chloe put it on your virtual tab! |
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1Southern Passenger Trains Schedules. January 8, 1978. Southern Crescent Nos. 1 - 2, Orin O. Kell, Director Passenger Sales & Services, Southern Railway System, Atlanta, GA 30303 2Southern Crescent Luncheon Menu. October, 1975. W. H. Bartlett, - Manager, Dining and Sleeping Cars - Southern Railway System, Atlanta, Georiga 30303 |